If given the choice, I would spend $20 on fine cheese instead of an eyebrow wax.  Give me a nutty, crunchy, slightly bitter, creamy, brittle, crumbly, caramel-colored wedge of 3+ year-aged Gouda (or Gouda-like) and I will eat it happily while my eyebrows grow to 1990's-era lengths.
Pair it with some Zabar's Provencal Olive Rosemary crisps and I'm in heaven.
Travel Tips & Tricks from the NY Times Travel Show
12 years ago

 
 

1 comment:
I'm SO glad to see you (finally) blogging again!!!
Post a Comment